Rice Krispy Treats for Adults
Are we making the old standby — overly sweet and sugary?
No! Use real butter, and don’t only melt it — let it brown and get that lovely nutty aroma.
When you stir in the marshmallows, throw in 1/4 tsp of salt. The stirring takes forever.
Use the butter wrapper to press the treat into your greased pan. (Yes — this uses a whole stick of butter. But that isn’t so much when you distribute it among the servings. And it’s not like you should make these every week! Plus, how much fat do you think is in ice cream, huh? And some people have THAT every week…)
Do you have the patience to let it cool?
Recipe from smitten kitchen.