Skip to content

A Piece of Advice in this Brief Saturday Post

28 November 2009

Pecan pie is always better on the second day. I highly recommend making it the day before you plan to eat it.

Corollary 1: Because it is so sweet, the best accompaniment is unsweetened crème fraiche.

Corollary 2: Pecan pie is scrumptious for breakfast.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: