The Food We’ve Been Eating Lately
A minimalist post in three Acts.
Act 1: Kale chips.
Rinse the kale, tear into potato chip-sized pieces, place on a cookie sheet and rub with oil and salt. Bake at 400 degrees until crisp (10 -15 minutes), stirring them once or twice for even cooking.
Act 2: Birthday cake.
Best birthday cake from smitten kitchen, brushed with Frangelico-infused simple syrup, and frosted with caramel frosting from Whole Grains Baking with King Arthur Flour. Looks awful.
Who cares what it looks like? It tastes delicious!
Act 3: Fancy sandwiches.
How to turn PB&J into bento? Canape bread molds!