Fridge Clean-out Lunch
In preparation for the Thanksgiving influx of food, I emptied out the fridge today. (Notice I didn’t say “clean out.” No washing was involved in my actions.)
We’re pretty good about eating things up before they go bad, but certain things were taking up more room than they deserved: Two practically empty jars of jam, a jar of garlic olives with only two olives in it, and two mushrooms. I had a hankering for mushrooms sauteed in butter, so for lunch I sliced and sauteed the two mushrooms, ate the remaining olives while the mushrooms were browning, and had two slices of homemade bread with the leftover jam.